This presentation covers the key components of nutritional assessment during pregnancy, highlighting how it differs from assessments in non-pregnant individuals. It explores dietary intake, weight monitoring, biochemical markers, and lifestyle factors that impact maternal and fetal health to help equip dietitians with the tools to provide optimal prenatal nutrition care.

This activity has been pre-approved by the Commission on Dietetic Registration for 1.5 CEUs.

All practitioners are welcome! CEUs are pre-approved for Registered Dietitians only. This self study activity expires on May 11, 2028, meaning you must complete the post-test by that date to receive your CEU credits.